Commercial kitchen design, equipment, and turnkey construction for restaurant chains
Avanti designs and builds commercial kitchens for national restaurant brands and hospitality operators. The tech stack—Salesforce, AutoCAD, Revit, and core Office tools—reflects a project-services business with design-heavy workflows. Hiring spans construction, ops, and contract roles with steady velocity, while active pain points cluster around on-time delivery, budget control, and supply-chain margin management across complex, multi-phase builds.
Avanti delivers end-to-end commercial kitchen solutions: design, equipment sourcing, and construction management for restaurant chains, entertainment venues, and foodservice facilities. The company operates as a privately held firm (founded 2003) based in Costa Mesa, California, with 51–200 employees. Core competencies include budget-conscious project management, equipment sourcing, and in-house design studio support. Active work includes custom fabrication packages, turnkey kitchen construction projects, and FP&A initiatives around cash flow and working-capital forecasting.
Salesforce CRM, AutoCAD and Revit for design, Photoshop and Illustrator for creative, SurveyMonkey for feedback, Meta/Instagram/LinkedIn for marketing, and Excel for financial modeling.
Costa Mesa, California. The company was founded in 2003 and is privately held, with all current hiring concentrated in the United States.
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