Multi-concept restaurant group operating 12 locations across Tennessee and Alabama
A. Marshall Hospitality operates a portfolio of 12 family-owned restaurants across Tennessee and Alabama under five distinct concepts—Puckett's (barbecue and live music), Americana Taphouse, Scout's Pub, Deacon's New South (steakhouse), and Burger Dandy. The hiring surge (31 roles posted in the last 30 days, mostly junior ops staff) paired with an active transition to full-service dining signals rapid expansion beyond their current footprint. Tech stack is entirely Google Workspace + Adobe + social/review platforms, indicating a lean, centralized back-office with heavy reliance on organic social presence.
A. Marshall Hospitality is a privately held restaurant group headquartered in Franklin, Tennessee, with 501–1,000 employees across 12 locations in Tennessee and Alabama. The company was founded in 1998 and operates five restaurant concepts ranging from casual burger joints to upscale steakhouses, each designed around Southern hospitality and locally sourced food. The organization is actively hiring across operations and hospitality roles, with particular focus on junior-level staffing to support restaurant-level execution. Current priorities include launching layered marketing campaigns and managing the operational complexity of transitioning concepts to full-service dining models.
Franklin, Tennessee. The company operates 12 restaurants across Tennessee and Alabama, with concentrations in the Middle Tennessee and Nashville metro areas.
12 family-owned restaurants across five concepts: Puckett's (7 locations), Americana Taphouse, Scout's Pub (2 locations), Deacon's New South, and Burger Dandy.
Other companies in the same industry, closest in size