North American protein processor with four manufacturing facilities
West Liberty Foods operates a vertically integrated protein manufacturing operation across Iowa, Illinois, and Utah, processing turkey, chicken, ham, and beef for retail and foodservice channels. The tech stack reflects industrial operations (PLC, CMMS, ADP, UKG) paired with office productivity tools, while hiring velocity is accelerating across manufacturing and operations roles—a signal they're scaling production capacity. Active projects around new product development, handheld offerings, turkey farm expansion, and ready-to-eat sandwiches suggest a push into higher-margin, differentiated SKUs.
Notable leadership hires: Warehouse Lead
West Liberty Foods is a privately held protein processor headquartered in West Liberty, Iowa, employing over 2,100 people across four facilities. The company manufactures turkey, chicken, ham, and beef products distributed through major grocery retailers and restaurants across North America. They operate with integrated supply-chain and manufacturing infrastructure, managing production scheduling, inventory, and quality control across multiple locations. The business model centers on long-term partnerships with customers rather than transactional relationships.
Core systems include Google Workspace, ADP, UKG, Salesforce, PLC controllers, and CMMS (computerized maintenance management). Design and modeling tools include Blender and Grinder.
Four facilities across three states: Iowa, Illinois, and Utah. Headquarters is in West Liberty, Iowa.
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