Foodservice distributor for multi-unit chains and hospitality operators
Wasserstrom is a 120-year-old foodservice distributor focused on multi-unit chain operators across restaurants, hotels, healthcare, and retail. The hiring mix is heavily skewed toward manufacturing and logistics (34 of 50 active roles), with accelerating velocity—a pattern that signals expansion in supply-chain capacity rather than software or analytics innovation. Key projects center on EDI onboarding, SAP master-data cleanup, and e-commerce growth, while pain points cluster around data integrity, operational bottlenecks, and material availability—typical friction points for a distribution business scaling digital ordering.
Wasserstrom distributes foodservice equipment, supplies, and catering products to multi-unit chain businesses, independent operators, and hospitality venues. Founded in 1902 and based in Columbus, Ohio, the company serves customers ranging from quick-service restaurants to fine-dining establishments, hotels, healthcare facilities, grocery stores, and convenience stores. The business operates as a lifecycle partner, handling everything from site design and build to ongoing supply fulfillment. With over 1,000 employees and active hiring across manufacturing, sales, logistics, and operations, Wasserstrom is expanding its e-commerce platform and working to improve operational efficiency through SAP system optimization and EDI process refinement.
Core systems include SAP, EDI, Microsoft Office suite (Excel, Word, PowerPoint, Outlook, Visio), .NET, HTML5, SQL, Google Analytics, and Windows. No cloud platforms or modern data tools appear in active use.
Columbus, Ohio. All active hiring is in the United States.
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