Multi-location bakery and café operator scaling across Northeast and Mid-Atlantic
Tatte operates a growing network of bakery cafés across Boston, D.C., Maryland, and Virginia, with 1,000+ employees and 313 active roles (143 posted in the last 30 days). The hiring velocity is accelerating, driven by new-location openings and an ops-heavy department mix dominated by junior-level roles. The tech stack—Toast for POS, UKG for workforce management, ServiceNow for ITSM—reflects a mature multi-unit operator managing labor costs, food safety compliance, and kitchen-system standardization across locations.
Notable leadership hires: Head Chef
Tatte Bakery & Cafe started in 2007 as a home-kitchen operation selling at Boston farmers markets and has since grown into a multi-state chain with locations in Massachusetts, D.C., Maryland, and Virginia. The company operates its own bakery and kitchen production, serving customers through standalone cafés. Current operational focus spans menu development, preventive maintenance, new-location rollouts, and systemized processes across kitchen operations. Core challenges center on labor cost control, food safety compliance, vendor management, and operational consistency across expanding locations.
Toast (POS), UKG and UltiPro (workforce management), ServiceNow (ITSM), Zendesk (support), WordPress and Shopify (web/e-commerce), Jira Service Management, and Microsoft Office suite.
Cambridge, Massachusetts. Locations operate in Greater Boston, Washington D.C., Maryland, and Virginia, with a new Paramus, New Jersey café opening.
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