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SWAP Food Tech Stack

Plant-based whole-cut meat alternative for professional kitchens

Food and Beverage Manufacturing Paris 51–200 employees Founded 2020 Privately Held

SWAP Food manufactures whole-cut plant-based filets designed as direct chicken replacements for restaurant and institutional menus. The company's tech stack is heavily weighted toward industrial operations (Siemens, Schneider Electric, HMI controls, Hyper-V infrastructure) with minimal software tooling, reflecting a food-manufacturing business focused on production machinery and facility management rather than software development. Current hiring is concentrated in operations and manufacturing roles, with active projects centered on new product industrialization and production-line reliability—the same two pain points flagged internally.

Tech Stack 15 technologies

Core StackSiemens Windows Server Hyper-V Active Directory Linux Schneider Electric Ubuntu Debian Synology LDAP Google Workspace Google Drive HMI Windows Veeam

What SWAP Food Is Building

◆Challenges

Industrializing new products
Maintaining production line uptime

▲Active Projects

Industrialization of new products
Improvement projects for safety, process, productivity
New machine commissioning

Hiring Activity

Accelerating5 roles · 2 in 30d

Department

Ops

2

Maintenance

1

Manufacturing

1

Support

1

Seniority

Mid

3

Junior

1

Lead

1

Notable leadership hires: Production Team Lead

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About SWAP Food

SWAP Food produces plant-based chicken filets from a recipe of simple, recognizable ingredients. The product is engineered to match conventional chicken filet in taste, texture, and appearance, enabling chefs to substitute it directly into existing recipes without modification. Founded in France in 2020 under the name Umiami, the company rebranded to SWAP in 2024. The company operates in Europe and the United States (currently in Chicago). With 51–200 employees based in Paris, SWAP is structured as a food-manufacturing operation, managing production facilities, equipment, and supply chains rather than a software or brand-licensing model.

HeadquartersParis

Company Size51–200 employees

Founded2020

Frequently Asked Questions

What is SWAP Food's main product?

SWAP Filet (marketed as SWAP Chicken in the US) is a whole-cut plant-based meat alternative designed to replicate chicken in taste, texture, and appearance. It uses a short list of familiar ingredients and works as a direct menu replacement in professional kitchens.

Where can you buy SWAP Food products?

SWAP products are currently available in Europe and in Chicago, Illinois in the United States. The company was founded in France in 2020 and is headquartered in Paris.