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SugarCreek Tech Stack

Food protein manufacturer serving North American retail and foodservice brands

Food and Beverage Manufacturing Blue Ash, Ohio 1,001–5,000 employees Founded 1966 Self-Owned

SugarCreek manufactures raw and fully-cooked proteins—bacon, sausage, chicken, turkey, meatballs, and sous vide products—for major North American consumer brands. The tech stack is industrial-first: Allen-Bradley PLC controllers (ControlLogix, CompactLogix, MicroLogix), manufacturing execution via Ignition HMI, and enterprise supply-chain visibility through Dynamics 365. Hiring velocity has slowed, but the active project list reveals a maintenance-and-reliability focus: preventative maintenance programs, PDM, root cause analysis, and equipment controls integration—suggesting ongoing efforts to reduce downtime and production variability across multi-facility operations.

Tech Stack 23 technologies

Core StackAllen-Bradley RAG Microsoft Office Allen-Bradley ControlLogix CompactLogix RSLogix 5000 RSLogix 500 Ethernet ControlNet Profibus PROFINET CC-Link PLC CAD Ignition HMI Excel Allen-Bradley CompactLogix Allen-Bradley MicroLogix PowerPoint Dynamics 365 Supply Chain Management

What SugarCreek Is Building

◆Challenges

Minimizing downtime on production
Reducing downtime
Maintaining equipment efficiency
Reducing resource usage
Improved maintenance procedures
Psm audit tracking logs
Improving production reliability
Maintaining automated equipment reliability
Optimizing production efficiency
Improving plant quality and food safety performance

▲Active Projects

Preventative maintenance programs
Plant pest control program
Controls integration projects for equipment installation or modification
Safety improvement projects
Charging and evacuation procedures
Orientation and training program development
Pdm program
Root cause analysis events
Line breaking procedures
Customer plant audits

Hiring Activity

Decelerating75 roles · 15 in 30d

Department

Manufacturing

36

Ops

22

Engineering

11

Operations

2

Logistics

1

Support

1

Seniority

Mid

28

Junior

25

Senior

13

Manager

5

Director

1

Intern

1

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About SugarCreek

SugarCreek is a privately held, family-owned food manufacturer founded in 1966, headquartered in Blue Ash, Ohio, with manufacturing locations across Ohio, Indiana, and Kansas. The company produces raw and fully-cooked proteins at scale for retail and foodservice customers, ranging from bacon and sausage to flat-surface proteins and large-scale sous vide preparations. With 1,001–5,000 employees, the workforce is concentrated in manufacturing and operations roles, supported by engineering teams managing plant controls and equipment integration. The operational model emphasizes agility and trend-responsiveness within the heavily regulated food safety and production environment.

HeadquartersBlue Ash, Ohio

Company Size1,001–5,000 employees

Founded1966

Hiring MarketsUnited States

Frequently Asked Questions

What technology does SugarCreek use in manufacturing?

SugarCreek relies on Allen-Bradley PLC controllers (ControlLogix, CompactLogix, MicroLogix), Ignition HMI for production oversight, industrial networking (EtherNet, ControlNet, PROFINET, CC-Link), and Dynamics 365 for supply-chain management.

What products does SugarCreek manufacture?

SugarCreek produces raw and fully-cooked pork bacon, turkey bacon, chicken bacon, sausage links and patties, flat-surface proteins, large-scale sous vide preparations, and meatballs for retail and foodservice customers.