Global confectionery manufacturer operating three production sites and 22 distribution centers
Storck is a century-old, family-owned confectionery producer with 8,600 employees across three German manufacturing facilities and a global distribution network. The tech stack is overwhelmingly SAP-centric—R/3, ERP, S/4HANA, APO, BW/4HANA, SuccessFactors—reflecting a mature, process-heavy manufacturing operation. Current projects focus on equipment commissioning, automated planning tools, and TPM implementation, while hiring skews toward mid-level and intern-track roles in engineering and manufacturing, suggesting active capacity-building in production and automation rather than leadership-layer growth.
Notable leadership hires: Production Team Lead
Storck manufactures chocolate specialties and sugar confectionery for global markets, operating since 1903 as a privately held family business. The company operates three production sites in Germany (Berlin, Halle, Ohrdruf) and coordinates distribution through 22 locations worldwide. With approximately 8,600 employees, Storck competes as one of the world's largest confectionery producers. The organization is built around manufacturing discipline: the tech foundation is SAP across enterprise resource planning, advanced planning, analytics, and talent management, paired with industrial automation tools (PLC, Simatic S7, PROFINET). Current operational priorities center on reducing production downtime, optimizing manufacturing flow, improving data quality across locations, and implementing long-term staffing and temporary-labor strategies.
Storck runs on SAP R/3, ERP, S/4HANA, APO, and BW/4HANA for operations and planning, paired with SuccessFactors for HR, Salesforce Sales Cloud for sales, and industrial automation (PLC, Simatic S7, PROFINET). Analytics and BI run on Power BI and SAP Analytics Cloud.
Storck employs approximately 8,600 people across three German production facilities and 22 distribution centers worldwide.
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