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Sofina Foods Canada Tech Stack

Multi-site protein manufacturer with 44 facilities across North America and Europe

Food and Beverage Manufacturing Markham, Ontario 10,001+ employees Privately Held

Sofina Foods operates a distributed manufacturing footprint—44 production sites across Canada, the UK, Ireland, and Europe—serving retail and foodservice channels with pork, beef, chicken, turkey, and seafood products. The tech stack (AS/400, Kronos, AutoCAD) reflects legacy manufacturing infrastructure; hiring across manufacturing, ops, finance, and engineering, paired with active projects on equipment criticality, root cause analysis, and sanitation standardization, signals a push toward operational consistency and uptime across a geographically fragmented portfolio.

Tech Stack 10 technologies

Core StackAutoCAD Microsoft Office Word Excel PowerPoint Outlook AS/400 Kronos

What Sofina Foods Canada Is Building

◆Challenges

Energy savings opportunities
Reducing workplace injuries
Improving asset reliability
Reducing maintenance downtime
Improving plant reporting
Ensuring overall food safety and regulatory compliance
Reduce risk and improve health and safety controls
Cost control
Cash flow maximization
Fuel consumption cost savings

▲Active Projects

Equipment criticality assessments
Failure root cause analyses
Quality & food safety management system expansion
Operating improvements project
Afe development and approvals
Enterprise-wide sanitation program
Standardized cleaning procedures
Energy savings initiatives
Cash flow improvement process
A/r performance reporting

Hiring Activity

Steady30 roles · 15 in 30d

Department

Manufacturing

7

Ops

5

Finance

4

Engineering

3

Sales

3

Health

1

HR

1

Logistics

1

Seniority

Mid

9

Senior

9

Manager

5

Director

2

Intern

1

Junior

1

VP

1

Notable leadership hires: Retail Sales Director, Chief Engineer

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About Sofina Foods Canada

Sofina Foods is a privately held Canadian protein manufacturer headquartered in Markham, Ontario. The company produces primary and further-processed pork, beef, chicken, turkey, and fish products under both branded (including Young's Seafood) and private-label formats for retail and foodservice distribution. A 2021 expansion into Europe and the UK added pork processing and seafood operations, bringing total global employment to over 13,000 across 44 sites. The company operates as a multi-product, multi-channel food manufacturer with a significant private-label business alongside branded consumer products.

HeadquartersMarkham, Ontario

Company Size10,001+ employees

Hiring MarketsCanada

Frequently Asked Questions

What is Sofina Foods' operational scale?

Sofina Foods operates 44 production sites globally with over 13,000 employees across North America and Europe, serving both retail and foodservice channels.

What brands does Sofina Foods own?

Sofina Foods owns Young's Seafood (a 200-year-old UK seafood brand), Karro (a major UK and Ireland pork processor), and operates under its own Sofina brand, plus private-label product lines.