German food manufacturer scaling production efficiency and SAP infrastructure
Schwartauer Werke is a 125-year-old food manufacturer (jams, snack bars, spreads) headquartered in Bad Schwartau with 501–1,000 employees. The company is mid-sized manufacturing operation in active digital modernization: rolling out SAP S/4HANA across the enterprise, adopting EDI for supply-chain connectivity, and running parallel initiatives around production automation, maintenance standardization, and packaging optimization. Manufacturing and engineering roles dominate current hiring (12 of 28 open positions), with an infrastructure lead hire signaling backend system build-out to support the SAP transition.
Notable leadership hires: infrastructure lead
Schwartauer Werke manufactures and distributes natural spreads, healthy snacks, and confectionery products across retail, B2B, and out-of-home channels from its base in Schleswig-Holstein, Germany. Founded in 1899, the company has grown to over 500 employees and operates a vertically integrated production footprint with significant focus on quality and regional community engagement. The organization is currently executing a major IT transformation centered on SAP S/4HANA implementation, while simultaneously addressing operational challenges in production downtime, maintenance planning, packaging standardization, and cost control. Hiring activity reflects both replacement demand and expansion in manufacturing, engineering, and operations.
The company runs SAP R/3 and SAP S/4HANA, with an active S/4HANA rollout in progress. They also deploy SAP SuccessFactors for HR, SAP CO for controlling, and Power Apps for custom applications.
Production downtime reduction, maintenance planning compliance, and packaging process optimization are named repeatedly across their active projects and documented pain points. SAP S/4HANA rollout and system harmonization underpin these efforts.
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