Natural cheese manufacturer scaling operations and modernizing supply chain
Sargento is a Wisconsin-based cheese manufacturer with 2,500 employees and $1.7B in net sales, operating across manufacturing, logistics, and R&D. The tech stack—SAP, Circana, Smartsheet, Cisco infrastructure, and Microsoft productivity tools—reflects a traditional food-production organization in the early stages of modernization; notably, SAP appears in both active use and adoption lists, signaling ongoing implementation or migration complexity. Hiring velocity is accelerating, with manufacturing and operations roles dominating the pipeline, while active projects span cost reduction, product launches, and omnichannel integration—indicating simultaneous pressure to optimize legacy operations and compete in retail.
Sargento manufactures and markets shredded, sliced, and snack natural cheese products, plus dairy ingredients, for retail and foodservice channels. Founded in 1953 and based in Plymouth, Wisconsin, the company has pioneered pre-packaged cheese formats and remains family-owned. Operations span manufacturing facilities, supply chain logistics, R&D for new products, and consumer marketing. Current focus areas include a three-year savings initiative, new product commercialization, omnichannel retail strategy, and equipment reliability—reflecting both cost-control discipline and growth ambition in a competitive commodity-adjacent market.
Sargento uses SAP (ERP), Circana (market intelligence), Smartsheet (project management), Cisco networking infrastructure, Microsoft 365, and Box for collaboration and data storage.
Plymouth, Wisconsin, where the company was founded in 1953 and continues to manufacture and distribute its cheese products.
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