Global food packaging manufacturer with North American and European production footprint
Sabert designs and manufactures food packaging across five functional areas—performance, presentation, safety, sustainability, and economics—for foodservice, retail, and consumer brands. The company operates six production facilities (New Jersey, California, Kentucky, Belgium, China) and runs a manufacturing-heavy hiring mix (56 of 103 active roles) focused on equipment automation, reliability, and process optimization. Active projects emphasize kaizen improvements, value stream mapping, and new automation installations, while pain points cluster around downtime reduction and preventative maintenance—typical signals of a capital-intensive business scaling production efficiency.
Sabert Corporation, founded in 1983, is a privately held manufacturer of food packaging solutions serving distributors, restaurants, caterers, grocery chains, and consumer entertaining brands. Headquartered in Sayreville, New Jersey, with 1,001–5,000 employees, the company operates manufacturing facilities across North America (New Jersey, California, Kentucky) and Europe (Belgium, China). The product portfolio spans rigid and flexible packaging formats designed to address food lifecycle preservation, retail presentation, and supply-chain protection. The company applies a proprietary Packaging Value Model that integrates food science, consumer behavior, and manufacturing flexibility.
Sabert's core systems include SAP (ERP), Blue Yonder (supply chain), Power BI and Tableau (analytics), and manufacturing automation tools: FANUC and ABB robotics, CNC machining, Mastercam CAM, and PLC/HMI control systems. CAD design relies on AutoCAD; maintenance is managed via Maximo.
Sabert operates six production sites: three in North America (New Jersey, California, Kentucky), one in Europe (Nivelles, Belgium), and one in Asia (Zhongshan, China), serving global foodservice and retail customers.
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