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Roskam Foods Tech Stack

Contract manufacturer of frozen, refrigerated, and shelf-stable food products

Food and Beverage Manufacturing Grand Rapids, Michigan 1,001–5,000 employees Privately Held

Roskam Foods operates a scaled multi-facility contract manufacturing network producing frozen, refrigerated, and shelf-stable items for consumer brands and food service operators. The tech stack is heavily weighted toward production automation (Allen-Bradley PLCs, Fanuc robots, HMI systems) and enterprise resource planning (SAP, Oracle, NetSuite, JD Edwards), reflecting a capital-intensive manufacturing operation. Active hiring is overwhelmingly concentrated in manufacturing and operations roles—88 open positions with 41 posted in the last 30 days—signaling expansion of production capacity or staffing gaps in execution.

Tech Stack 19 technologies

Core StackAllen-Bradley AutoCAD SAP Oracle NetSuite Fanuc MIG welding iPad PLC HMI Ethernet/IP Profibus Microsoft Office Word Excel Outlook CMMS JD Edwards CAD

What Roskam Foods Is Building

◆Challenges

Safety compliance
Inventory accuracy
Efficiency improvement
Waste reduction
Reducing equipment downtime
Reducing production downtime
Meeting customer requirements
Ensuring compliance with industry standards
Maintaining gmp compliance
Improving maintenance efficiency

▲Active Projects

Product research and development
Haccp flow diagram development
Ergonomic safety team design
Food safety incident response
Design and startup of new equipment
Continuous improvement of existing equipment
Environmental monitoring (em) program
Investigation, analysis and prevention (iap) and corrective/preventative action (capa) process
Risk assessment program implementation
Root cause analysis and continuous improvement initiatives

Hiring Activity

Accelerating90 roles · 40 in 30d

Department

Manufacturing

59

Ops

13

Engineering

3

HR

2

Logistics

2

Quality

2

Finance

1

Operations

1

Seniority

Mid

54

Junior

20

Intern

7

Lead

5

Senior

1

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About Roskam Foods

Roskam Foods is a privately held contract manufacturer founded in 1923 and headquartered in Grand Rapids, Michigan. The company operates over 2 million square feet of manufacturing space across 8 facilities in the U.S. and Canada, with 50 production lines serving food brands, retailers, and food service providers. They produce frozen, refrigerated, and shelf-stable products with capability to handle allergens (peanuts, dairy) and specialized categories (gluten-free, non-GMO). The organization employs 1,001–5,000 people and maintains a focus on food quality, safety compliance, and customer partnership.

HeadquartersGrand Rapids, Michigan

Company Size1,001–5,000 employees

Hiring MarketsUnited States

Frequently Asked Questions

What is Roskam Foods' manufacturing capacity?

Roskam Foods operates over 2 million square feet of manufacturing space across 8 facilities in the U.S. and Canada, with 50 production lines capable of producing frozen, refrigerated, and shelf-stable products.

What ERP systems does Roskam Foods use?

Roskam Foods uses SAP, Oracle, JD Edwards, and NetSuite for enterprise resource planning, supported by production automation tools including Allen-Bradley, Fanuc, PLCs, and HMI systems.