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Richelieu Foods Tech Stack

Contract manufacturer for frozen pizza, dressings, and sauces

Food and Beverage Manufacturing Wheeling, Illinois 501–1,000 employees Founded 1862 Privately Held

Richelieu Foods operates a manufacturing-intensive business with 37 of 51 active roles in production, reflecting the capital and labor demands of frozen-food contract manufacturing. The tech stack is operationally focused—Rockwell Automation PLCs, HMI, Paycom, and a CMMS system—paired with a heavy investment in maintenance strategy and continuous-improvement initiatives (reducing downtime, extending equipment life, correcting chronic problems). The hiring velocity is accelerating, with junior roles dominating, suggesting either production ramp or turnover in a labor-intensive operation.

Tech Stack 15 technologies

Core StackPower BI Tableau Microsoft Office Rockwell Automation PLC HMI Paycom SharePoint Outlook Word Excel PowerPoint Dayforce CMMS

What Richelieu Foods Is Building

◆Challenges

Reducing downtime
Improving equipment performance
Inventory reconciliation
Maintaining line efficiency
Maintaining line integrity
Extending equipment life
Improving plant operating efficiencies
Correcting chronic equipment problems
Maximizing labor efficiency
Scaling r&d products to production

▲Active Projects

Maintenance and reliability strategy implementation
Cmms workflow improvement
Continuous improvement cost savings
Technical training and certification program
Engine room equipment maintenance program
Outside contractor maintenance coordination
New product development (npd) work
Formula changes for select customers
Product trials and scale-up from lab to production
Shelf-life studies

Hiring Activity

Accelerating50 roles · 25 in 30d

Department

Manufacturing

37

Engineering

4

Logistics

3

Ops

3

Finance

1

HR

1

Product

1

Research

1

Seniority

Junior

25

Mid

17

Lead

3

Senior

3

Manager

2

Director

1

Notable leadership hires: Production Lead, Maintenance Lead

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About Richelieu Foods

Richelieu Foods is a privately held contract manufacturer of frozen pizza, salad dressing, and BBQ sauce, operating under the Freiberger Group. Based in Wheeling, Illinois, the company serves national retailers and foodservice customers as a private-label producer. The business is certified USDA-compliant, SQF 7.2-qualified, and organic-certified. Operations focus on manufacturing setup, product development, and contract packing across frozen and deli pizza categories. The workforce spans 501–1,000 employees, with production roles on-site and some corporate roles eligible for hybrid arrangements. The company emphasizes food safety, quality consistency, and continuous improvement across procurement, manufacturing technique, and distribution.

HeadquartersWheeling, Illinois

Company Size501–1,000 employees

Founded1862

Hiring MarketsUnited States

Frequently Asked Questions

What is Richelieu Foods' manufacturing focus?

Richelieu Foods manufactures frozen pizza, salad dressing, and BBQ sauce as a private-label and contract packer for national retail and foodservice customers. The company holds USDA compliance, SQF 7.2 certification, and organic certification.

What is Richelieu Foods' tech stack?

Operations run on Rockwell Automation (PLCs and HMI), Paycom for payroll, Dayforce for HR, Power BI and Tableau for analytics, and a CMMS system for maintenance. Microsoft Office and SharePoint support corporate functions.