Last-mile foodservice logistics for 8,000+ restaurants across 25 U.S. distribution centers
Quality Custom Distribution operates a nationwide last-mile foodservice network serving over 8,000 restaurants from 25 distribution centers, completing 1.8 million deliveries annually. The tech stack—SAP, Oracle, NetSuite, JDA, Omnitracs, Samsara—reflects a logistics-heavy operation balancing ERP backbone with real-time fleet and warehouse management. Current hiring is heavily concentrated in logistics and operations roles, while active projects center on inventory control, process standardization, and distribution center compliance—indicating operational scaling and tightening of supply-chain discipline.
Quality Custom Distribution, founded in 2006 and headquartered in Frisco, Texas, is a Golden State Foods subsidiary specializing in temperature-controlled last-mile distribution to quick-service and casual-dining restaurant chains. The company operates 25 distribution centers nationwide, annually executing over 1.8 million deliveries and driving 40 million miles. The product is tailored distribution services—combining direct-store delivery, customized fulfillment, and temperature-controlled warehousing—designed for chains requiring high-frequency, high-reliability replenishment. The organization spans 1,001–5,000 employees and is focused on safety, service reliability, and operational excellence.
QCD operates 25 distribution centers across the United States, supporting over 8,000 restaurant locations. The company completes more than 1.8 million deliveries annually from this network.
Primary systems include SAP, Oracle, and NetSuite for ERP; JDA for supply-chain planning; Omnitracs and Samsara for fleet and logistics management; and Power BI and Tableau for reporting.
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