Pappas Restaurants, Inc. Tech Stack

Multi-concept restaurant group operating 80+ locations across 8 states

Restaurants Houston, Texas 10,001+ employees Founded 1967 Privately Held

Pappas Restaurants operates a portfolio of 10+ restaurant brands (Pappadeux, Pappasito's, Pappas Bros. Steakhouse, and others) across the South and Southwest. The tech stack emphasizes financial controls (Dynamics GP, Blackline, Concur, TM1) and business intelligence (Domo, Tableau, MicroStrategy) over kitchen or front-of-house systems — a pattern typical of multi-unit operators managing franchise or company-operated locations at scale. Hiring is junior-heavy (539 of 598 roles) and skewed toward ops, reflecting ongoing staffing for new restaurant openings and high turnover in hourly roles.

Tech Stack 28 technologies

Core StackAutoCAD SketchUp Canva Adobe Creative Cloud Tableau Instagram Meta Twitter TikTok Blackline Dynamics GP Excel Concur Photoshop InDesign Word PowerPoint Adobe Outlook SQL TM1 Domo MicroStrategy Grinder

What Pappas Restaurants, Inc. Is Building

◆Challenges

Recruiting for new restaurant openings
Inefficient accounting workflows
Reconciling third-party delivery reports
Vendor setup and maintenance
Ensuring compliance with audit requirements
Tracking recruiting spend
Prevent legal risks
Process improvements to enhance efficiency
Implementing new process software
Maximizing reporting utility

▲Active Projects

Restaurant management college internship program
Franchise reporting and billing
Third-party delivery reconciliations
New build lighting plans
Lighting standards guide
Lighting procurement
New restaurant openings
Recruiting events
Ad hoc analysis for restaurant operations
Promotion success analysis

Hiring Activity

Decelerating600 roles · 120 in 30d

Department

Ops

554

Operations

Finance

Construction

Design

Healthcare

Engineering

Seniority

Junior

539

Mid

Manager

Intern

Senior

Director

Notable leadership hires: Wine Director

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About Pappas Restaurants, Inc.

Pappas Restaurants is a family-owned hospitality company founded in 1967, with over 80 locations in 8 states. The group operates multiple restaurant concepts spanning seafood, Mexican, steakhouse, barbecue, Mediterranean, and casual dining, plus catering and delivery services. The organization employs more than 10,000 people across corporate functions and restaurant locations. Core operational focus areas include franchise reporting and billing, third-party delivery reconciliation, recruiting for new openings, and process standardization across units. The company runs an in-house restaurant management college internship program and maintains active vendor and construction management functions.

HeadquartersHouston, Texas

Company Size10,001+ employees

Founded1967

Hiring MarketsUnited States

Frequently Asked Questions

What tech stack does Pappas Restaurants use?

Pappas uses Dynamics GP for accounting, Blackline for financial close, SQL for data queries, and Domo/Tableau/MicroStrategy for reporting and analytics. Design and CAD work rely on AutoCAD, Photoshop, InDesign, and SketchUp. Social media presence spans Instagram, Meta, Twitter, and TikTok.

How many restaurant locations does Pappas Restaurants operate?

The company operates more than 80 restaurants across 8 states under multiple concepts including Pappadeux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Burger, Pappas Bar-B-Q, Yia Yia Mary's, and Pappas Catering.