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Pacific Seafood Tech Stack

Vertically integrated seafood processor and distributor across 41 facilities

Food and Beverage Manufacturing Clackamas, OR 1,001–5,000 employees Founded 1941 Privately Held

Pacific Seafood operates a full-stack supply chain from harvest to customer delivery, spanning 41 facilities across 11 states with over 3,000 employees. The tech stack reveals a traditional manufacturing backbone (SAP, AS/400, PLC) paired with modern enterprise tools (Salesforce, Power BI, Python, TensorFlow), while hiring acceleration skews heavily toward operations and manufacturing roles—consistent with active ERP implementation and a logistics overhaul (delivery route analysis, route manuals). The pain-point list (inventory discrepancies, production defects, labor productivity, cost control) points to internal process maturity gaps that the current project slate is designed to close.

Tech Stack 24 technologies

Core StackSmartsheet SAP Salesforce Python C++ TensorFlow PyTorch AutoCAD Adobe Creative Cloud Power BI Active Directory PLC Excel AS/400 Microsoft Office Word PowerPoint Outlook Teams APC UKG ERP Azure Entra ID EDR

What Pacific Seafood Is Building

Challenges

  • Ensuring tax compliance
  • Improving workforce efficiency
  • Delivery efficiency
  • Reducing inventory discrepancies
  • Cost control
  • Safety compliance
  • Reducing product defects
  • Labor productivity optimization
  • Lowering cost of production
  • Ensuring product availability

Active Projects

  • Erp implementation
  • Establish gfsi/brc/sqf standards
  • Mock recall process
  • Delivery route cost analysis
  • Strategic sourcing processes
  • Salesforce cp setup
  • Wellness initiative
  • Resource product catalog development
  • Route logistics manual
  • Production planning improvement

Hiring Activity

Accelerating180 roles · 95 in 30d

Department

Ops
52
Manufacturing
32
Logistics
18
HR
17
Sales
17
Finance
8
Engineering
6
Procurement
5

Seniority

Junior
61
Intern
41
Mid
33
Manager
26
Senior
9
Director
3
Lead
3
Staff
1

Notable leadership hires: Sanitation Lead, Chief Engineer

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About Pacific Seafood

Pacific Seafood is a family-owned processor and distributor of fresh and frozen seafood, beef, pork, and poultry, founded in 1941. The company manages the full supply chain—harvesting, processing, and logistics—for over 3,000 employees across 41 facilities in 11 states. Core products include oysters, Dungeness crab, wild salmon, coldwater shrimp, and farm-raised steelhead, sold to foodservice and retail customers. Current operational priorities include food safety certification (GFSI/BRC/SQF standards), workforce efficiency, and cost control across manufacturing and distribution.

HeadquartersClackamas, OR
Company Size1,001–5,000 employees
Founded1941
Hiring MarketsUnited States, Canada

Frequently Asked Questions

What is Pacific Seafood's main business?

Pacific Seafood harvests, processes, and distributes seafood, beef, pork, and poultry across 41 facilities in 11 U.S. states. The company manages the full supply chain from fishing to customer delivery for over 3,000 employees.

What tech does Pacific Seafood use?

Pacific Seafood uses SAP and AS/400 for ERP, Salesforce for CRM, Power BI for analytics, and Python/TensorFlow for modeling. Operations rely on PLC systems, Smartsheet for project management, and UKG for workforce scheduling.

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