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Newly Weds Foods Tech Stack

Global food ingredient manufacturer for frozen and prepared foods

Food and Beverage Manufacturing Chicago, Illinois 1,001–5,000 employees Founded 1932 Privately Held

Newly Weds Foods operates a legacy manufacturing footprint spanning North America, Europe, and Asia, producing coatings, seasonings, and functional ingredients for mid-market and enterprise food processors. The tech stack is enterprise-grade but conventional—SAP, SQL Server, Power BI, Excel—reflecting a 90+ year old, privately held manufacturer optimizing for compliance and operational stability rather than speed. Hiring is heavily skewed toward manufacturing floor and maintenance roles, with active projects centered on food safety (SQF compliance, allergen management, fraud detection) and equipment reliability, signaling operational maturity focused on cost control and regulatory risk.

Tech Stack 27 technologies

Core StackSAP Power BI Power Automate Power Apps SQL Server Allen-Bradley PLC AS/400 Excel Word Microsoft Office Lotus Notes Lotus IBM i CAD Siemens PLC UPS Adobe SharePoint Azure Synapse Dataverse SQL IBM Power Systems DB2 SAP Business One Microsoft Access PowerPoint

What Newly Weds Foods Is Building

◆Challenges

Ensuring audit compliance
Improving equipment reliability
Reducing material waste
Reducing equipment downtime
Improving glove quality
Minimizing material waste
Food safety compliance
Maintaining glove quality
Reducing production loss
Improving maintenance efficiency

▲Active Projects

Allergen management
Audit support
Food fraud
Capital projects
Installation and start-up of new equipment
Preventative maintenance during shutdowns
Product change overs
Sqf system support
Food defense
Finance process automation

Hiring Activity

Steady130 roles · 55 in 30d

Department

Manufacturing

82

Ops

17

Engineering

7

Finance

4

Logistics

4

Maintenance

4

Quality

2

Support

2

Seniority

Junior

58

Mid

42

Senior

13

Manager

10

Lead

2

Director

1

Notable leadership hires: Team Lead, Maintenance Director

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About Newly Weds Foods

Newly Weds Foods manufactures customized food coatings, breadings, seasonings, sauces, and functional ingredients for the frozen and prepared foods industry. Founded in Chicago in 1932, the company shifted from ice cream cakes to ingredient manufacturing in the 1950s and has held the position of largest U.S. producer of customized food coatings for decades. Today the company operates manufacturing and R&D facilities across six continents, serving customers in over 94 countries. The organization remains privately held and independent, with a workforce of 1,001–5,000 employees concentrated in manufacturing, operations, and supply-chain functions. Active hiring spans the United States, United Kingdom, Brazil, Canada, and Poland.

HeadquartersChicago, Illinois

Company Size1,001–5,000 employees

Founded1932

Hiring MarketsUnited States, United Kingdom, Brazil, Canada, Poland

Frequently Asked Questions

What is Newly Weds Foods' tech stack?

Enterprise systems include SAP, SQL Server, Power BI, and Microsoft Office suite; legacy systems include AS/400, IBM i, Lotus Notes, and DB2. Manufacturing control runs on Siemens and Allen-Bradley PLCs with CAD for design.

Where does Newly Weds Foods manufacture?

Global footprint across North America, Europe, and Asia, serving customers in over 94 countries. Active hiring occurs in the United States, United Kingdom, Brazil, Canada, and Poland.