Mission Foods Tech Stack

Large-scale tortilla and Mexican food manufacturer with U.S. market leadership

Food Production Irving, TX 10,001+ employees Founded 1977 Privately Held

Mission Foods operates a manufacturing-heavy organization focused on production efficiency, food safety compliance, and market expansion. The hiring mix—dominated by manufacturing (26 roles) and sales (21 roles)—reflects their core challenge: scaling output while entering new geographies across Latin America and Europe. Active projects span HACCP program implementation and preventative maintenance, signaling operational maturity in a regulated food-production environment.

Tech Stack 19 technologies

Core StackSAP Allen-Bradley SAP SuccessFactors Word Excel PowerPoint PLC Microsoft Office Microsoft Access Outlook SuccessFactors Variable Frequency Drives Apollo Panorama AWS Database Migration Service HDMI

What Mission Foods Is Building

◆Challenges

Ensuring equipment safety compliance
Identifying market opportunities
Compliance with health regulations
Maintaining production within budget
Maintaining preventive maintenance program
Expanding into new markets
Meeting volume and profitability targets
Optimizing product placement
Improving quality compliance
Maintaining equipment operable

▲Active Projects

Product portfolio development
Market entry strategy development
Category management sales stories
Bi-weekly safety meeting presentations
Boiler and fire protection reporting
Tray tracking reports generation
Cube utilization improvement
Training agenda development
Haccp program implementation
Preventative maintenance program

Hiring Activity

Accelerating75 roles · 35 in 30d

Department

Manufacturing

Sales

Ops

Logistics

Legal

Finance

Healthcare

Seniority

Mid

Junior

Manager

Senior

Director

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About Mission Foods

Mission Foods manufactures and distributes tortillas, chips, and other Mexican food products across North America and select international markets. As a subsidiary of Gruma Corporation and the leading tortilla brand in the U.S., the company serves grocery retail and foodservice channels with both traditional and health-focused product lines (low-carb, organic, whole-wheat). The organization operates manufacturing facilities in the United States, Mexico, Guatemala, Costa Rica, Peru, and Spain, with active hiring across all regions to support production scaling and sales expansion into new markets.

HeadquartersIrving, TX

Company Size10,001+ employees

Founded1977

Hiring MarketsUnited States, Guatemala, Spain, Mexico, Costa Rica, Peru

Frequently Asked Questions

Where does Mission Foods manufacture products?

Mission operates facilities in the United States, Mexico, Guatemala, Costa Rica, Peru, and Spain. Current hiring is active in all six countries, with the largest concentration in manufacturing and sales roles.

What enterprise software does Mission Foods use?

Mission's stack includes SAP for ERP, SuccessFactors for HR, Panorama for analytics, and AWS Database Migration Service for infrastructure. PLC and Allen-Bradley systems manage production equipment.