Supply chain logistics for restaurant chains
Martin Brower operates a full-service logistics network for restaurant operators, with deep roots in QSR supply chain (60+ years in the sector). The hiring mix is heavily operations-focused (25 ops, 10 logistics roles) with minimal engineering capacity (1 role), reflecting a capital- and process-intensive business model. Active projects cluster around sustainability (circularity, closed-loop recycling), space optimization, and inventory accuracy — areas where pain points like inventory discrepancies, waste management complexity, and installation costs create recurring friction.
Notable leadership hires: Circularity Head
Martin Brower provides end-to-end supply chain solutions to restaurant chains across the UK and Ireland, with operational scale spanning 1,001–5,000 employees. The company handles logistics, warehousing, transport, and supply chain planning, with particular expertise in restaurant back-of-house operations. Current work centers on space planning and capacity design for restaurant chambers, closed-loop recycling systems, technical site surveys, and inventory optimization. The organization is headquartered in Hemel Hempstead and actively hires across the UK, Ireland, Canada, and the United States.
Primary tools include JD Edwards (ERP), Salesforce, Azure and Oracle Cloud Infrastructure, Ansible and Terraform for infrastructure, plus Office suite (Word, Excel, Outlook, PowerPoint) and CAD for design work.
Active projects include a circularity programme for the UK and Ireland, closed-loop recycling systems, space planning for restaurant chambers, inventory accuracy improvements, and safe warehouse training development.
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