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Marou - Faiseurs de Chocolat Tech Stack

Vertically integrated bean-to-bar chocolate maker scaling across Asia

Food and Beverage Manufacturing Ho Chi Minh City 201–500 employees Founded 2011 Privately Held

Marou manufactures single-origin dark chocolate from Vietnamese cacao using French artisanal techniques, operating as a vertically integrated producer across sourcing, manufacturing, and retail. The hiring mix—skewed toward sales (5), ops (4), and construction (2)—alongside active projects in store design, shop-floor optimization, and compliance tracking reflects a company in physical expansion mode. Pain points around inventory discrepancies, production bottlenecks, and order execution delays signal operational friction typical of scaling food manufacturing with retail footprint.

Tech Stack 12 technologies

Core StackDynamics 365 SolidWorks SAP Oracle Microsoft Office Fusion 360 Word Excel PowerPoint Meta Instagram Odoo

What Marou - Faiseurs de Chocolat Is Building

Challenges

  • Inventory count discrepancies
  • Expanding store network
  • Hse compliance management
  • Order execution delays
  • Product changes
  • Bottlenecks in production
  • Material loss reduction
  • Expanding sales distribution
  • Increasing horeca revenue
  • Frequent compliance changes

Active Projects

  • Tooling development, process optimization & global compliance
  • Annual site expansion plan
  • Design and construction of new stores
  • Contingency and emergency response planning
  • Safety awareness training program
  • Audit coordination and corrective action tracking
  • Industrial design & prototyping
  • Industrialization & shop floor optimization
  • Posm set up
  • New sales opportunities

Hiring Activity

Accelerating20 roles · 10 in 30d

Department

Sales
5
Ops
4
Construction
2
Engineering
2
Finance
1
Legal
1
Marketing
1
Support
1

Seniority

Mid
9
Manager
3
Intern
2
Junior
2
Staff
1
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About Marou - Faiseurs de Chocolat

Marou is a bean-to-bar chocolate maker founded in 2011 in Ho Chi Minh City, Vietnam. The company sources cacao from Southern Vietnam and applies French chocolate-making techniques to produce single-origin dark chocolate bars distributed globally. Operations span cacao development, chocolate manufacturing, and direct-to-consumer retail through owned stores and wholesale channels (including HORECA). With 201–500 employees across Vietnam, France, and the Philippines, the company is executing an annual site expansion plan while managing production bottlenecks and inventory control across a growing store network.

HeadquartersHo Chi Minh City
Company Size201–500 employees
Founded2011
Hiring MarketsVietnam, France, Philippines

Frequently Asked Questions

What is Marou chocolate company's tech stack?

Marou uses Dynamics 365, SAP, and Oracle for enterprise operations, along with SolidWorks and Fusion 360 for design and prototyping. Office tools (Word, Excel, PowerPoint) and Meta/Instagram support marketing and sales.

Where is Marou chocolate headquartered?

Marou is headquartered in Ho Chi Minh City, Vietnam, and was founded in 2011. The company employs 201–500 people and operates retail and manufacturing across Vietnam, France, and the Philippines.

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