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Lesaffre North America Tech Stack

Yeast and baking ingredients manufacturer modernizing operations with Industry 4.0

Food and Beverage Manufacturing Milwaukee, Wisconsin 501–1,000 employees Founded 1853 Privately Held

Lesaffre North America manufactures yeast and baking ingredients for commercial bakeries across North America, operating a 501–1,000-person workforce centered on manufacturing (14 roles) and engineering (4 roles). The tech stack is enterprise-heavy: SAP ERP, Oracle, OSIsoft, and PLC systems across production facilities. Active projects reveal a company in mid-modernization—PI Historian deployment, OT/IT integration, and Industry 4.0 leadership sit alongside traditional maintenance improvement and compliance work, indicating a shift from manual plant operations toward real-time monitoring and data-driven uptime.

Tech Stack 13 technologies

Core StackSAP Oracle AutoCAD PLC CMMS Outlook SAP ERP SAP Solution Manager SAP FICO OSIsoft Microsoft Office Excel Word

What Lesaffre North America Is Building

◆Challenges

Improving equipment uptime
Maintenance improvement programs
Troubleshooting plant maintenance issues
Compliance of pi historian systems
Integration of ot/it systems
Standardizing pi functionalities
Modernizing quality programs
Ensuring compliance with safety regulations
Improving traceability of raw materials
Oee improvement

▲Active Projects

Maintenance improvement program
Continuous manufacturing improvement program
Feasibility studies of plant projects
Electrical upgrade projects
Pi historian deployment and management
Industry 4.0 program leadership
Manufacturing technology initiatives
Quality standards implementation
Traceability system development
Expanding critical customer relationships in the animal health and nutrition sector

Hiring Activity

Decelerating30 roles · 6 in 30d

Department

Manufacturing

14

Engineering

4

Ops

3

Sales

3

Finance

1

HR

1

Legal

1

Quality

1

Seniority

Mid

12

Manager

7

Junior

5

Senior

3

Intern

1

Lead

1

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About Lesaffre North America

Lesaffre North America has manufactured yeast and baking ingredients since 1853, operating under the Saf-Instant®, Red Star®, and Saf-Pro® brand names. The company serves commercial bakeries in artisan, wholesale, retail, and foodservice segments across North America, offering conventional, organic, and non-GMO formulations. Operations are centered in Milwaukee, Wisconsin. The workforce leans heavily toward manufacturing and operations roles, with active investment in engineering and quality systems to support plant modernization and traceability initiatives.

HeadquartersMilwaukee, Wisconsin

Company Size501–1,000 employees

Founded1853

Hiring MarketsUnited States

Frequently Asked Questions

What is Lesaffre North America's tech stack?

Primary systems include SAP ERP, Oracle, OSIsoft, PLC automation, and Microsoft Office suite. PI Historian is deployed for plant monitoring, with automation in design (AutoCAD) and facility management (CMMS).