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Le Comptoir de Mathilde Tech Stack

French artisanal food brand scaling retail network and product lines

Food and Beverage Manufacturing Camaret-sur-Aigues, Provence-Alpes-Côte d’Azur 51–200 employees Founded 2007 Partnership

Le Comptoir de Mathilde is a 17-year-old French food manufacturer and retailer (51–200 employees, Provence) growing at 35% annually and doubling in size every three years. The tech stack reflects a manufacturing-retail hybrid: WMS and Sage for supply chain, Adobe Creative Suite for product design, and Meta + Pinterest for direct-to-consumer marketing. Heavy intern/junior hiring (28 of 40 open roles) across sales and marketing signals rapid network expansion, while documented pain points around talent acquisition, production optimization, and franchise scaling suggest the company is at an inflection point where operational systems are lagging growth velocity.

Tech Stack 18 technologies

Core StackAdobe InDesign Adobe Photoshop Adobe Illustrator Canva WMS Excel InDesign Photoshop Microsoft Access Publisher Sage Meta Business Suite CapCut Adobe Google My Business Pinterest

What Le Comptoir de Mathilde Is Building

Challenges

  • Recruiting talent for growth
  • Optimizing production efficiency
  • Structuring network growth
  • Expanding international export and franchise
  • Supporting growth initiatives
  • Optimizing pasteurization process
  • Sourcing raw materials
  • Expanding franchise network
  • Ensuring brand consistency across stores
  • Supporting new store openings

Active Projects

  • Building kpi reporting
  • Structuring training paths
  • Retail communication tools management
  • Capsule collections
  • Annual event strategy
  • Plan d’animation commerciale (pac)
  • Plan média national et local
  • 20th anniversary event
  • New product lines
  • Boutique event organization

Hiring Activity

Accelerating40 roles · 25 in 30d

Department

Sales
15
Marketing
10
Manufacturing
5
Ops
4
Product
2
Support
2
Operations
1

Seniority

Intern
15
Junior
13
Mid
5
Senior
3
Director
2
Manager
1
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About Le Comptoir de Mathilde

Le Comptoir de Mathilde creates and sells fine-food products (confectionery, gourmet goods, capsule collections) through a network of 60+ branded retail locations across France and international markets. Founded in 2007 in Camaret-sur-Aigues, Provence, the company launches over 150 new products annually and operates as a partnership structure. Operations span manufacturing (food production, pasteurization), retail (boutique management and merchandising), and commercial strategy (events, local activation campaigns). The organization is currently focused on scaling franchise partnerships, improving production efficiency, and maintaining brand consistency across its expanding store footprint.

HeadquartersCamaret-sur-Aigues, Provence-Alpes-Côte d’Azur
Company Size51–200 employees
Founded2007
Hiring MarketsFrance

Frequently Asked Questions

How fast is Le Comptoir de Mathilde growing?

The company reports 35% annual growth and doubles in size every 3 years. It launched from 5 employees in 2007 to 90+ today, now operating 60+ retail locations across France and internationally.

What tech does Le Comptoir de Mathilde use for operations?

WMS (warehouse management), Sage (ERP/accounting), Adobe Creative Suite (design), Meta Business Suite and Pinterest (marketing), and Canva and CapCut (content production).

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