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Lassonde Tech Stack

Shelf-stable juice, sauce, and specialty beverage manufacturer across North America

Food and Beverage Manufacturing Rougemont, Québec 1,001–5,000 employees Public Company

Lassonde manufactures ready-to-drink juices, cranberry sauces, fondue broths, pasta sauces, and cider beverages—the second-largest U.S. producer of store-brand shelf-stable fruit juices. The stack reveals a manufacturing-heavy operation: Allen-Bradley PLCs, Factory Talk View SCADA, AS/400, SAP, and Infor running production and supply-chain logistics. Active adoption of WMS, TMS, and ERP upgrades, combined with hiring focused on manufacturing (12 roles), logistics (10), and engineering (7), signals modernization of production systems and distribution networks.

Tech Stack 30 technologies

Core StackAllen-Bradley SAP Oracle Power BI Adobe Illustrator Microsoft Office Excel Word WMS Outlook Allen-Bradley ControlLogix Allen-Bradley CompactLogix Factory Talk View AS/400 Infor PowerPoint Google Sheets E2Open Circana InDesign Photoshop Meta Business Manager EDI XML CSV Excel Power Pivot

AdoptingWMS TMS ERP

What Lassonde Is Building

◆Challenges

Ensuring haccp compliance
Growing brand equity
Reducing waste and energy consumption
Risk of non-compliance
Reducing logistics costs
Meeting volume and distribution targets
Product innovation
Reducing equipment downtime
Inventory accuracy
Balancing cost and feasibility

▲Active Projects

New product development
Develop corporate quality and food safety strategy
Optimize quality management systems
Distribution network optimization
Irep program management
Production system optimization
Irep program coordination
Pilot plant testing
New equipment implementation
Inventory re-export tracking

Hiring Activity

Steady60 roles · 20 in 30d

Department

Manufacturing

12

Logistics

10

Engineering

7

Ops

7

Marketing

6

Sales

4

Finance

3

Product

2

Seniority

Mid

22

Junior

15

Senior

11

Manager

6

Director

3

Intern

2

VP

2

Notable leadership hires: Financial Planning Director, Supply Chain Director

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About Lassonde

Lassonde Industries is a public company headquartered in Rougemont, Québec, with 1,001–5,000 employees across manufacturing, distribution, and specialty food operations. The company produces juice, cider, cranberry sauce, fondue broths, and pasta sauces under store brands and proprietary lines, with wine import and packaging operations. Core pain points center on HACCP compliance, equipment downtime, logistics costs, and inventory accuracy—typical of mid-scale food manufacturing with complex SKU distribution across North American retail networks.

HeadquartersRougemont, Québec

Company Size1,001–5,000 employees

Hiring MarketsCanada

Frequently Asked Questions

What ERP and manufacturing systems does Lassonde use?

SAP and Infor for enterprise resource planning; Allen-Bradley ControlLogix and CompactLogix PLCs with Factory Talk View SCADA for production control; AS/400 for legacy backend systems.

What systems is Lassonde adopting or upgrading?

WMS (warehouse management), TMS (transport management), and ERP modernization are active adoption priorities, indicating infrastructure overhaul in warehousing and logistics operations.