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Lactalis American Group Tech Stack

Cheese and dairy manufacturer with four U.S. plants, brands Président and Galbani

Food and Beverage Manufacturing Buffalo, NY 1,001–5,000 employees Founded 1980 Privately Held

Lactalis American Group operates a four-facility dairy manufacturing network producing cheese, spreads, and milk products under owned brands. The tech stack—SAP, Maximo, ControlLogix PLCs, and product-information systems (Salsify, Syndigo)—reflects a traditional manufacturing operations posture focused on compliance, asset uptime, and supply-chain coordination. Heavy manufacturing hiring (110 roles) paired with active projects around network optimization and equipment reliability signal an organization prioritizing production consistency and food-safety certification over digital transformation.

Tech Stack 17 technologies

Core StackSAP AutoCAD CMMS PowerPoint Microsoft Office Outlook Maximo ControlLogix RSLinx Excel PLC Salsify Syndigo DataWeave Prism HMI

What Lactalis American Group Is Building

◆Challenges

Food safety compliance
Ensuring on-farm compliance with regulations
Breakdown elimination
Improving and simplifying existing processes
Reducing equipment downtime
Improving supplier performance
Maximizing compliance
Optimizing manufacturing network
Equipment reliability
Maintaining compliance with new product specifications

▲Active Projects

Network s&op process
Supply strategy for us comanufacturing network
Innovation plan
New manufacturing projects
National strategy implementation for sales growth
Contract management for annual operating plans
Future state development of packaging systems
Performance improvement initiatives
Content optimization audit across pure-player e-commerce accounts
Vendor qualification assessment

Hiring Activity

Steady230 roles · 80 in 30d

Department

Manufacturing

110

Ops

40

Engineering

14

Sales

13

Logistics

11

Marketing

9

HR

7

Finance

6

Seniority

Junior

62

Mid

57

Senior

42

Manager

36

Intern

23

Director

3

Lead

3

Notable leadership hires: Foodservice Director

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About Lactalis American Group

Lactalis American Group is a U.S. subsidiary of the world's largest dairy company, headquartered in Buffalo, NY with manufacturing facilities in Idaho, Wisconsin, and New York State. The company produces cheese varieties (mozzarella, ricotta, provolone, brie, feta) and specialty dairy products under the Président and Galbani brands, and distributes UHT milk under Parmalat. With over 1,500 employees, the organization operates a traditional B2B and foodservice-focused sales model, serving retail, foodservice, and e-commerce channels. Core operational challenges center on food-safety compliance, manufacturing uptime, and supplier-network performance across a multi-state production footprint.

HeadquartersBuffalo, NY

Company Size1,001–5,000 employees

Founded1980

Hiring MarketsUnited States

Frequently Asked Questions

What manufacturing technology does Lactalis American Group use?

SAP ERP, Maximo asset management, ControlLogix and PLC control systems, Salsify and Syndigo for product data, AutoCAD for design, and HMI interfaces for plant operations.