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Ken's Foods Tech Stack

Multi-plant food manufacturing with dressings, sauces, and custom formulations

Food and Beverage Manufacturing Marlborough, Massachusetts 1,001–5,000 employees Founded 1958 Privately Held

Ken's Foods operates four manufacturing plants across the U.S., producing over 400 dressing and sauce varieties for retail and food service channels. The tech stack reveals industrial operations maturity—heavy on Rockwell automation (Allen-Bradley, FactoryTalk, ControlNet), SAP/Oracle for supply chain, and Kinaxis for demand planning—paired with a manufacturing-heavy hiring surge focused on production and quality roles. Active projects center on food safety certification (SQF), supply chain optimization (strategic sourcing, S&OP expansion), and line efficiency, indicating a shift from volume-driven growth toward operational discipline and compliance.

Tech Stack 31 technologies

Core StackSQL Server AutoCAD C++ Java Python Cisco SAP Oracle Allen-Bradley Studio 5000 FactoryTalk View ControlNet Ethernet RSLogix 5 RSLogix 500 Ignition Rockwell PowerFlex Wonderware InTouch VMware vSphere Visual Basic Fanuc Kinaxis Anaplan Kinaxis RapidResponse Excel PLC Servo Composer AS/400 SuccessFactors

What Ken's Foods Is Building

◆Challenges

Ensuring food safety compliance
Improving manufacturing efficiencies
Evolving current systems architecture
Maintaining food safety culture
Improving quality at the source program
Preventing product contamination
Supplier performance oversight
Improving demand forecast accuracy
Maintaining sqf certification
Maintaining product quality consistency

▲Active Projects

Quality at the source program
Sqf certification program
Building inter-transfer truck loads
Strategic sourcing process
Expanding s&op processes
Supplier business reviews
Food safety initiatives
Line trial validation
New product development
New process equipment design

Hiring Activity

Accelerating65 roles · 35 in 30d

Department

Manufacturing

38

Engineering

10

Ops

8

Quality

2

Finance

1

Legal

1

Seniority

Junior

25

Mid

20

Lead

8

Senior

4

Manager

3

Notable leadership hires: Production Lead

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About Ken's Foods

Ken's Foods is a family-owned manufacturer headquartered in Marlborough, Massachusetts, with production facilities in Massachusetts, Georgia, Nevada, and Indiana. The company produces dressings, sauces, marinades, and barbecue sauces across two business units: Retail Grocery Products and Food Service. In addition to standard product lines, Ken's operates a custom formulation business serving customers who bring their own recipes for production and bottling. The company employs over 1,600 people nationally and serves both branded retail channels and food service operators.

HeadquartersMarlborough, Massachusetts

Company Size1,001–5,000 employees

Founded1958

Hiring MarketsUnited States

Frequently Asked Questions

What manufacturing control systems does Ken's Foods use?

Ken's Foods operates on Rockwell automation platforms (Allen-Bradley Studio 5000, FactoryTalk View, ControlNet, RSLogix 5/500), Fanuc robotics, Ignition SCADA, and Wonderware InTouch for plant-floor monitoring across its four U.S. facilities.

What enterprise systems does Ken's Foods use?

Ken's Foods uses SAP and Oracle for ERP, Kinaxis RapidResponse for demand planning and S&OP, Anaplan for financial planning, and SQL Server for databases. AutoCAD supports design work for new process equipment.