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Gorton's Tech Stack

Frozen seafood manufacturer modernizing production and supply chain

Consumer Goods Gloucester, Massachusetts 201–500 employees Founded 1849 Privately Held

Gorton's operates a manufacturing-heavy organization (18 of 35 open roles in production) focused on scaling frozen seafood output and reducing downtime. The tech stack—CMMS, Solidworks, AutoCAD, PLC controllers, and Power BI—reveals a plant-operations business trying to move from reactive maintenance (equipment failures, setup time) toward predictive uptime. Active projects span new production lines, ingredient optimization, and process scale-up, signaling capacity expansion alongside a documented challenge with preventive maintenance auditing and stage-gate inefficiency.

Tech Stack 13 technologies

Core StackSolidworks AutoCAD Power BI Power Apps Power Automate CMMS PLC MIG welding Microsoft Office Excel PowerPoint SharePoint Circana

What Gorton's Is Building

Challenges

  • Set up time
  • Profit and volume growth
  • Maintaining plant operations
  • Migrating to predictive maintenance program
  • Increasing equipment uptime
  • Auditing preventive maintenance effectiveness
  • Inefficient stage gate process
  • Resource constraints
  • Documentation gaps
  • Equipment failures

Active Projects

  • Customer finance
  • General accounting
  • Supply chain financial analysis
  • Root cause analysis team
  • Capital projects for plant operational improvements
  • New production line implementations
  • Next-generation frozen seafood product development
  • Process scale-up development
  • Ingredient optimization
  • Gate process evolution process optimization

Hiring Activity

Minimal35 roles · 4 in 30d

Department

Manufacturing
18
Sales
4
Finance
3
Engineering
2
Logistics
2
Ops
2
Product
2
Legal
1

Seniority

Mid
16
Junior
10
Intern
3
Senior
3
Manager
2
Principal
1
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About Gorton's

Gorton's manufactures and distributes frozen seafood products from its Gloucester, Massachusetts headquarters, where it has operated continuously since 1849. The product range includes breaded and battered offerings, gluten-free options, and newer formats like air-fried fillets and shrimp, sold through independent and chain grocers nationwide. With 201–500 employees, the company is scaling production capacity while addressing operational challenges in equipment reliability and manufacturing process documentation. Current initiatives include new production line buildouts, ingredient-cost optimization, and a shift toward predictive maintenance to reduce downtime and improve plant efficiency.

HeadquartersGloucester, Massachusetts
Company Size201–500 employees
Founded1849
Hiring MarketsUnited States

Frequently Asked Questions

What is Gorton's tech stack?

Manufacturing and planning: CMMS, Solidworks, AutoCAD, PLC, MIG welding. Data and BI: Power BI, Excel, Power Apps, Power Automate. Retail intelligence: Circana. Office: Microsoft Office, SharePoint.

What is Gorton's working on?

New production line implementations, ingredient optimization, process scale-up, next-generation frozen seafood product development, and a transition to predictive maintenance to reduce equipment downtime.

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