North American mini-bakery manufacturer with 11 production facilities
Give and Go operates a multi-facility sweet baked-goods manufacturing network across North America, owned by Mondelēz since 1989. The company runs a traditional manufacturing stack—SAP S/4HANA for ERP, Allen-Bradley and Siemens PLCs for production control, Power BI for visibility—and is actively hiring manufacturing and operations roles at a 2:1 ratio to engineering and product, consistent with a capital-intensive, compliance-driven operation. Active projects center on production-line capex and sell-through optimization, while pain points cluster around maintenance downtime and inventory variability, typical of multi-site bakery operations.
Notable leadership hires: Sanitation Area Lead, Sanitation Lead, Production Area Lead
Give and Go manufactures and distributes bite-sized baked goods under five proprietary brands—two-bite®, Create-A-Treat®, Kimberley's Bakeshoppe™, Mason St. Bakehouse®, and The Worthy Crumb Pastry Co.®—targeting in-store bakery sections at major North American retailers and food-service operators. The company operates 11 production facilities serving Canada, the United States, Mexico, Europe, Australia, and Japan. Products span four consumption occasions: celebration treats, breakfast items, everyday snacks, and better-for-you options. As a public subsidiary of Mondelēz International, the company manages supply chains, regulatory compliance, and product innovation across a 1,001–5,000-person workforce primarily based in Toronto.
SAP S/4HANA for enterprise resource planning, Allen-Bradley and Siemens PLCs for production control, Power BI for analytics, and Dayforce for workforce management.
Give and Go is actively hiring in Canada and the United States, with the bulk of operations and leadership concentrated in Toronto, Ontario.
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