Gordon Food Service is a 127-year-old broadline foodservice distributor operating across the U.S. and Canada, supported by 170+ retail stores open to the public. The hiring surge (310 roles posted in 30 days) is heavily weighted toward sales and operations—classic supply-chain scaling—while the tech stack reveals a mid-market enterprise foundation (SAP, Workday, GCP) with selective modernization efforts (adopting Workday Prism; building in Python, React, Kubernetes). Pain-point clustering around accounts receivable, cost control, and lost-business recovery suggests the organization is optimizing margin and customer retention as it grows.
Notable leadership hires: Warehouse Lead
Gordon Food Service distributes foodservice products to operators across the Midwest, Northeast, Southeast, Southwest, and Canada. The company also operates a chain of 170+ Gordon Food Service Stores, retail locations open to the public that serve small foodservice operators including restaurants, churches, daycares, caterers, and event planners without membership fees. With 10,000+ employees across corporate offices, distribution centers, and retail locations, the company competes on product breadth, service quality, and accessibility. Current focus areas include menu engineering services, multicultural segment expansion, and productivity improvements across supply and logistics networks.
SAP and Workday for ERP and HR; GCP, Kubernetes, and Docker for infrastructure; Java, Python, React, and JavaScript for application development. Currently adopting Workday Prism for advanced workforce analytics.
Grand Rapids, Michigan. The company operates across the U.S. and Canada, with distribution coverage in the Midwest, Northeast, Southeast, and Southwest regions.
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