Flowers Foods & Subsidiaries Tech Stack

Large-scale bakery manufacturer with multi-brand portfolio and DSD network

Food and Beverage Manufacturing Thomasville, GA 10,001+ employees Founded 1919 Public Company

Flowers Foods operates one of the largest U.S. packaged bakery production networks, anchored by brands like Nature's Own, Dave's Killer Bread, and Wonder. The tech stack is heavily operational—SAP, PLC/HMI hardware, and Azure infrastructure for manufacturing and supply-chain automation—reflecting a capital-intensive, process-driven business. Hiring acceleration in manufacturing (139 open roles) paired with active projects in automated shipping, preventive maintenance, and bakery modernization signals aggressive operational scaling alongside demand management challenges in shelf space and volume growth.

Tech Stack 17 technologies

Core StackSAP Allen-Bradley Power Automate Power BI Power Apps Excel Word PLC HMI Variable Frequency Drive SAP Analytics Cloud SAP SCM Azure Teams SharePoint Microsoft 365 Azure Automation

What Flowers Foods & Subsidiaries Is Building

◆Challenges

Safety compliance
Seek new selling opportunities
Sales growth
Expanding shelf space
Maximizing product shelf life
Increasing sales
Customer relationship improvement
Succession planning
Achieving volume growth targets
Retention challenges

▲Active Projects

Automated shipping systems implementation
Trade promotion management
In-store promotion displays
Preventive maintenance program
Product shelf life maximization
Implementing gfsi standards
Expanding shelf space
Small scale maintenance projects
Maintenance engineer apprentice program
Bakery of the future implementation

Hiring Activity

Accelerating300 roles · 140 in 30d

Department

Manufacturing

139

Sales

Engineering

Ops

Logistics

Finance

Legal

Seniority

Junior

127

Mid

Senior

Director

Manager

Lead

Intern

Notable leadership hires: Area Sales Director, Sales Director, Route Sales Director, Production Lead

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About Flowers Foods & Subsidiaries

Flowers Foods manufactures and distributes packaged bakery products across the United States, operating bakeries that serve retail and foodservice channels via direct-store-delivery (DSD) and warehouse-delivery models. The company manages a portfolio of established and acquired brands, each with distinct positioning from premium (Dave's Killer Bread, Canyon Bakehouse, Simple Mills) to mainstream (Wonder, Tastykake, Nature's Own). With 2025 sales of $5.3 billion and 10,001+ employees, Flowers operates a geographically dispersed manufacturing and logistics footprint. The organization is actively investing in supply-chain automation, manufacturing process improvements, and sales-force growth to address retailer shelf-space constraints and volume-growth targets.

HeadquartersThomasville, GA

Company Size10,001+ employees

Founded1919

Hiring MarketsUnited States, Peru, Canada

Frequently Asked Questions

What technology does Flowers Foods use in manufacturing?

SAP ERP, PLC/HMI control systems, Allen-Bradley hardware, Variable Frequency Drives, and Azure cloud infrastructure. Analytics runs through SAP Analytics Cloud and Power BI, with workflow automation via Power Automate.

Is Flowers Foods hiring manufacturing and production staff?

Yes—139 manufacturing roles are currently open, the largest hiring concentration in the company. Manufacturing seniority spans junior (entry-level production) to director-level (production leadership), reflecting plant expansion and modernization.

What are Flowers Foods' main operational priorities?

Active projects include automated shipping systems, preventive maintenance programs, bakery-of-the-future modernization, GFSI standards implementation, and in-store promotion optimization. Key challenges are shelf-space expansion, product shelf-life maximization, safety compliance, and sales growth.