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Field Fresh Foods Tech Stack

Fresh-cut fruit and vegetable processor for food manufacturing and retail

Food and Beverage Manufacturing Gardena, California 501–1,000 employees Founded 1994 Self-Owned

Field Fresh Foods operates a regional fresh-produce processing facility in Southern California, serving food manufacturers, retailers, and food-service operators. The tech stack is operational (NetSuite, CMMS, Power BI) rather than innovative—reflecting a manufacturing-first business where the value chain runs through equipment reliability and supply logistics. Current hiring velocity spans manufacturing, operations, and support roles, paired with internal focus on employee retention (rewards and recognition programs) and facility modernization (refrigeration and energy efficiency upgrades), indicating a push to reduce unplanned downtime and operational costs.

Tech Stack 10 technologies

Core StackQuickBooks NetSuite Power BI CMMS Excel PowerPoint UPS PDF Google Workspace Gmail

What Field Fresh Foods Is Building

◆Challenges

Reducing unplanned downtime
Short payments
Account discrepancies
Energy efficiency improvements

▲Active Projects

Employee rewards program
Anniversary recognition program
Plant tour coordination
Promotional trips
Conventions and promotional events
Installation of new refrigeration systems
Energy efficiency improvements

Hiring Activity

Accelerating9 roles · 9 in 30d

Department

HR

2

Executive

1

Finance

1

Manufacturing

1

Ops

1

Sales

1

Support

1

Seniority

Mid

4

Junior

3

Senior

1

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About Field Fresh Foods

Field Fresh Foods is a fresh-cut fruit and vegetable processor and distributor based in Gardena, California, founded in 1994. The company supplies value-added produce—handcrafted salads, soups, and packaged fruits and vegetables—to food manufacturers, retail chains, and food-service operations across the southwestern United States. The business emphasizes product quality, safety, and freshness, along with sustainable practices and community engagement. Current operational priorities include reducing equipment downtime, improving energy efficiency, and modernizing refrigeration infrastructure to support production scaling.

HeadquartersGardena, California

Company Size501–1,000 employees

Founded1994

Hiring MarketsUnited States

Frequently Asked Questions

What is Field Fresh Foods' main product?

Fresh-cut and processed fruits, vegetables, handcrafted soups and salads, and specialty items sold to food manufacturers, retailers, and food-service businesses.