Daisy Brand Tech Stack

Dairy manufacturer operating multi-site production with food safety and automation focus

Food and Beverage Manufacturing Dallas, TX 501–1,000 employees Founded 1917 Privately Held

Daisy Brand operates four manufacturing facilities across Texas, Arizona, and Ohio, producing sour cream and cottage cheese at scale. The tech stack is heavily weighted toward manufacturing execution (MES, Rockwell Automation, ControlLogix, AVEVA) and quality control (LIMS, LC-MS, HPLC, GC-MS), with active replacement of SQL Server Reporting Services and Tableau—indicating a shift away from legacy analytics toward modernized reporting. Current hiring velocity is decelerating despite active projects in food safety, equipment automation, and new product launches, suggesting capacity constraints or a pause in expansion hiring.

Tech Stack 26 technologies

Core StackAllen-Bradley AutoCAD Visual Studio Power BI SQL Server LIMS Microsoft Office JMP Excel Rockwell Automation ControlLogix 5000 Wonderware MES Microsoft Project Word Rockwell Automation PLCs Power BI Report Server SQL Server Integration Services SQL Server Reporting Services FactoryTalk View SE AVEVA System Platform LC-MS HPLC MALDI-TOF GC-MS

ReplacingTableau SQL Server Reporting Services

What Daisy Brand Is Building

◆Challenges

Reducing water, energy, and chemical usage
Food safety deviations
Optimizing installation processes
Distribution expansion
Business growth to meet targets
New category expansion
Supplier improvement efforts
Improving product quality consistency
Upgrading legacy mes systems
Modernizing reporting infrastructure

▲Active Projects

Food safety program implementation
Phage monitoring & control
Supplier improvement efforts
Capital projects from conceptual design to start-up
Installation and startup of process and packaging equipment
Automation panel design and specification
Launch of two dip products
Expanding distribution
Procedure standardization
Developing methods for studying milk components

Hiring Activity

Decelerating20 roles · 5 in 30d

Department

Engineering

Manufacturing

Research

Legal

Sales

Seniority

Mid

Senior

Manager

Director

Junior

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About Daisy Brand

Daisy Brand is a family-owned dairy manufacturer founded in 1917 and headquartered in Dallas, Texas. The company operates manufacturing facilities in Garland, TX; Casa Grande, AZ; and Wooster, OH, producing sour cream and cottage cheese for retail and foodservice distribution. With 501–1,000 employees and over a century of operations, the company combines traditional dairy production practices with modern control systems and quality assurance infrastructure. Current strategic priorities include food safety program implementation, equipment automation and process standardization, and expansion into adjacent categories and distribution channels.

HeadquartersDallas, TX

Company Size501–1,000 employees

Founded1917

Hiring MarketsUnited States

Frequently Asked Questions

What manufacturing systems does Daisy Brand use?

Daisy Brand operates Rockwell Automation ControlLogix 5000 controllers, Allen-Bradley hardware, AVEVA System Platform, and Wonderware MES systems across its four facilities, supplemented by LIMS for quality control and advanced analytical instruments (LC-MS, HPLC, GC-MS).

Where are Daisy Brand's manufacturing facilities located?

Daisy Brand operates manufacturing sites in Garland, Texas; Casa Grande, Arizona; Wooster, Ohio; and is headquartered in Dallas, Texas.

What is Daisy Brand currently working on?

Active projects include food safety program implementation, phage monitoring and control, equipment automation and panel design, new dip product launches, distribution expansion, and process standardization across manufacturing facilities.