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Cuisine Solutions Tech Stack

Sous vide food manufacturing and consulting for restaurants, retailers, and foodservice

Food and Beverage Manufacturing Sterling, VA 501–1,000 employees Founded 1971 Privately Held

Cuisine Solutions manufactures sous vide meals and ingredients for restaurants, hospitality chains, and retail, plus offers consulting and culinary training through its in-house education center. The hiring pattern—concentrated in manufacturing, maintenance, and quality roles with active process safety and food safety projects—reflects operational scale-up focused on compliance, uptime, and consistency rather than technology innovation. The tech stack (NetSuite, RSLogix, Siemens, ADP) is typical of mid-scale food manufacturing and does not suggest active digital transformation.

Tech Stack 12 technologies

Core StackADP Siemens AutoCAD NetSuite Microsoft Office RSLogix Schneider Electric Modbus Ethernet PowerPoint Excel

What Cuisine Solutions Is Building

◆Challenges

Improving qa programs
Customer complaint investigation
Maintaining accurate inventory levels
Ammonia system integrity
Process safety gaps
Quality program improvement
Improve uptime
Extend equipment life
Audit compliance
Implementing new standards

▲Active Projects

Implementing sops for food safety
Continuous quality improvement program
Sop development for food quality and food safety
Special inspections
Training
Preventive maintenance program
Implement psm programs
Develop plant specific policies and procedures
Coordinate process safety kpi reporting
Conducting food safety audits

Hiring Activity

Decelerating20 roles · 5 in 30d

Department

Manufacturing

5

Maintenance

3

Sales

3

Operations

2

Ops

2

Quality

2

Finance

1

HR

1

Seniority

Mid

8

Manager

5

Junior

3

Director

2

Senior

1

VP

1

Notable leadership hires: Supply Chain Director

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About Cuisine Solutions

Cuisine Solutions is a food manufacturing company specializing in sous vide preparation and delivery. Founded in 1971, the company operates as a contract manufacturer and product developer for quick-service restaurants, hotels, retail foodservice operators, and direct-to-consumer channels. The business spans three main areas: manufacturing of sous vide proteins and meal components for commercial foodservice clients; consulting and custom solution design for hospitality and restaurant partners; and a culinary education division. The organization employs 500–1,000 people, based in Sterling, Virginia, and maintains its own test kitchen and research team.

HeadquartersSterling, VA

Company Size501–1,000 employees

Founded1971

Hiring MarketsUnited States

Frequently Asked Questions

What manufacturing systems does Cuisine Solutions use?

NetSuite for ERP, RSLogix for production control, Siemens and Schneider Electric for industrial automation, and ADP for HR payroll. Stack indicates traditional industrial food manufacturing operations rather than modern SaaS-first infrastructure.

What operational challenges is Cuisine Solutions focused on?

Active projects center on food safety compliance (SOPs, audits, PSM programs), quality assurance improvement, and uptime—including ammonia system integrity, preventive maintenance, and audit readiness. These reflect typical mid-scale manufacturing priorities.