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Crown Bakeries Tech Stack

Bakery manufacturer serving foodservice, food manufacturing, and retail

Food and Beverage Manufacturing Nashville, TN 1,001–5,000 employees Founded 1996 Privately Held

Crown Bakeries operates a 1,000+ person manufacturing footprint in Nashville with heavy reliance on legacy industrial automation (Allen-Bradley PLC, Siemens, RSLogix) and enterprise resource planning (SAP, Sage X3). Current hiring is almost entirely manufacturing and logistics focused, with acute pain around equipment downtime, waste reduction, and GMP compliance—consistent with a production-constrained operation scaling capacity rather than automating it.

Tech Stack 16 technologies

Core StackAllen-Bradley SAP RSLogix Siemens TIA Portal Multimeter HMI PLC CMMS Sage X3 Alchemy Word Excel Microsoft Access PowerPoint Microsoft Office SPC

What Crown Bakeries Is Building

◆Challenges

Ensuring gmp compliance
Equipment downtime
Reducing waste and costs
Managing temporary staffing
Minimizing waste
Maintaining production targets
Reducing downtime
Reducing waste in production
Preventing equipment failures
Inventory shortages

▲Active Projects

Plant trials
New equipment installation
Cost savings initiative
Production budget
Capital projects
Define new process workflow
Open enrollment
Annual performance and wage review
Employee onboarding program
Safety training program execution

Hiring Activity

Accelerating100 roles · 65 in 30d

Department

Manufacturing

68

Logistics

10

Ops

7

Engineering

3

Product

3

Finance

2

HR

2

Research

2

Seniority

Junior

44

Mid

27

Manager

13

Lead

9

Senior

4

Director

1

Notable leadership hires: Production Lead, Shipping Lead

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About Crown Bakeries

Crown Bakeries manufactures frozen and ambient baked goods—including buns, English muffins, rolls, biscuits, artisan and organic breads, pastries, and croissants—for foodservice distributors, food manufacturers, and retail chains across the United States. Founded in 1996 and headquartered in Nashville, Tennessee, the company employs 1,001–5,000 people across production, logistics, and support functions. Active projects center on plant trials, new equipment installation, and process workflow redesign, while operational challenges revolve around equipment reliability, waste management, and maintaining production targets under GMP requirements.

HeadquartersNashville, TN

Company Size1,001–5,000 employees

Founded1996

Hiring MarketsUnited States

Frequently Asked Questions

What manufacturing equipment does Crown Bakeries use?

Crown Bakeries operates industrial automation via Allen-Bradley and Siemens (TIA Portal), PLC systems, HMI interfaces, and CMMS for maintenance. Enterprise data flows through SAP and Sage X3.