Diversified food and agribusiness processor across Australia
Craig Mostyn Group operates state-of-the-art processing facilities across Western Australia, Victoria, and Tasmania, producing fresh pork, beef, lamb, abalone, protein meal and tallow for food service, retail and wholesale distribution. The tech stack is enterprise-grade but traditional—SAP for ERP, Excel-heavy operations, Citect for industrial control—with an active ERP implementation underway. Pain points cluster around production continuity: equipment downtime, inventory accuracy, parts shortages, and logistics efficiency. The hiring mix is manufacturing-dominant (11 roles) with mid-level and junior talent, signaling either capacity expansion or turnover management in production operations.
Founded in 1923, Craig Mostyn Group is one of Australia's leading diversified food and agribusiness companies. Operating across multiple states through brands including Linley Valley Pork, Pure Pork, Amelia Park Lamb and Beef, Talloman, Protein Trading, and Jade Tiger Abalone, the company supplies domestic and export markets. With 1,001–5,000 employees and processing infrastructure spanning three states, the organization operates at scale with complex supply chain and production logistics. Current strategic focus includes ERP system implementation, capital works projects, and programs aimed at peer recognition and service recognition—suggesting modernization of operations and culture-building initiatives aligned with their legacy.
Primary systems include SAP (ERP), Citect (industrial control), Microsoft 365 (Office, Teams, SharePoint), and CMMS (maintenance management). The company is actively implementing a new ERP system.
Fremantle, Western Australia. The company operates processing facilities across Western Australia, Victoria, and Tasmania.
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