Mexican fast-casual chain with 100+ locations across India and integrated organic farming
California Burrito operates a multi-unit restaurant network spanning Bangalore, Hyderabad, Delhi-NCR, and Chennai with an unusual operational footprint: the tech stack shows heavy use of design and CAD tools (AutoCAD, Revit, SketchUp) alongside video production software, suggesting active construction and expansion work. The project list confirms this — in-house farming, crop yield optimization, and restaurant layout design are live initiatives. Hiring remains steady but lean (8 open roles) across finance, marketing, construction, and design, with recruitment and talent-acquisition velocity explicitly flagged as a pain point.
California Burrito is a Mexican fast-casual restaurant chain founded in 2012 and headquartered in Bangalore. The company operates 100+ locations across major Indian metros (Bangalore, Hyderabad, Delhi-NCR, and Chennai) serving burritos, tacos, bowls, salads, and nachos with a customization-first menu supporting vegetarian, vegan, and paleo diets. A distinctive operational aspect is the in-house organic farming project — the company imports Hass avocados from the USA and grows them locally on an organic farm. The organization spans 1,001–5,000 employees. Current operations focus includes restaurant layout standardization, capital expenditure planning, and crop-yield enhancement to improve supply-chain efficiency and unit economics.
California Burrito operates 100+ locations across Bangalore, Hyderabad, Delhi-NCR (Delhi, Noida, Gurugram), and Chennai.
The company uses AutoCAD, Revit, and SketchUp for restaurant layout design and capital planning, alongside Excel and Tally for finance and operations.
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