Hispanic perishables manufacturer scaling production and supply-chain automation
Cacique Foods manufactures fresh cheeses, chorizos, cremas, and salsas for the U.S. Hispanic food market. The tech stack is enterprise-heavy (Dynamics 365, SAP, Oracle, NetSuite, Infor) — typical for mid-sized food manufacturers managing complex supply chains and regulatory compliance. Active hiring skews manufacturing-heavy, with concurrent pushes on warehouse automation, lean/six-sigma, and process-data analytics, indicating a company simultaneously scaling production and modernizing operational visibility.
Cacique Foods is a family-owned manufacturer of Hispanic perishables founded in 1973, headquartered in Irving, Texas. The product line spans fresh cheeses, table creams, cured meats (chorizo), drinkable yogurts, and salsas, with significant distribution across U.S. Hispanic communities. The company operates with 201–500 employees across manufacturing, supply-chain, finance, and logistics functions. Current focus areas include warehouse optimization, equipment reliability (addressing downtime pain points), on-time-in-full (OTIF) performance, and safety compliance initiatives.
Cacique uses Dynamics 365 (Finance and Operations, Supply Chain Management), SAP, Oracle, and NetSuite across finance, supply-chain, and operational functions.
Active initiatives include warehouse automation and WMS upgrades, lean/six-sigma process improvements, new product launches, and data analytics implementations for supply-chain visibility.
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