Bongards Premium Cheese Tech Stack

Farmer-owned cheese manufacturer with three production facilities across the Midwest

Dairy Product Manufacturing Chanhassen, Minnesota 501–1,000 employees Founded 1908 Privately Held

Bongards is a 116-year-old cheese cooperative operating three production plants across Minnesota and Tennessee, producing natural, process, imitation cheese, and whey. The tech stack reflects a traditional manufacturing operation—Excel, Salesforce, UKG, and Rockwell Automation controls—with hiring concentrated heavily in manufacturing and operations roles rather than software or sales, indicating a vertically integrated, supply-chain-focused business model. Active projects center on compliance (GMP, food security, environmental), occupational safety, and product quality management.

Tech Stack 12 technologies

Core StackSalesforce Allen-Bradley AutoCAD Excel PowerPoint Word UKG Microsoft Office UPS Ecolab Rockwell Automation PLC

What Bongards Premium Cheese Is Building

◆Challenges

Ensuring compliance with regulatory agencies
Compliance reporting for environmental regulations
Reducing occupational injuries
Managing rfp and bid processes
Pricing and program management
Sales execution tracking
Urgent sanitation need
Gmp compliance issues
Maintaining audit readiness
Managing product hold and release

▲Active Projects

Hazardous waste storage and disposal management
Water and wastewater treatment facility operation
Trade show participation
Portfolio management
New product launches
Preventive maintenance program
Product hold evaluation and release program
Food security and defense program
Emergency planning for fire and severe weather
Emergency planning for hazardous material spills

Hiring Activity

Steady30 roles · 10 in 30d

Department

Manufacturing

Ops

Engineering

Marketing

Sales

Seniority

Junior

Mid

Lead

Manager

Intern

Senior

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About Bongards Premium Cheese

Bongards manufactures and supplies cheese to foodservice and food manufacturing customers across North America. The company operates as a farmer-owned cooperative with integrated dairy farms, production facilities in Chanhassen and Perham, Minnesota and Humboldt, Tennessee, and direct control over milk sourcing through its farm network. Product portfolio spans natural cheese, process cheese, imitation cheese, and whey by-products. The company serves customers ranging from regional food manufacturers to national foodservice distributors, positioning itself as a supplier capable of meeting large-volume orders with custom specifications and assured supply continuity.

HeadquartersChanhassen, Minnesota

Company Size501–1,000 employees

Founded1908

Hiring MarketsUnited States

Frequently Asked Questions

Where is Bongards cheese manufactured?

Bongards operates three production facilities: Chanhassen and Perham in Minnesota, and Humboldt in Tennessee. The company is headquartered in Chanhassen, Minnesota.

What products does Bongards manufacture?

Bongards produces natural cheese, process cheese, imitation cheese, and whey. The company manufactures millions of pounds annually and offers custom formulations to customer specifications.