Premium deli meats, cheeses, and prepared foods manufacturer across 500+ SKUs
Boar's Head operates a scaled manufacturing and distribution network across deli, cheese, hummus, and foodservice categories—500+ products with primarily junior and mid-level talent anchoring production, operations, and maintenance. The tech stack is heavy on Oracle enterprise systems (EBS, HCM, Integration Cloud) paired with Allen-Bradley PLC controls and Panelview HMI for factory automation, typical of legacy food manufacturing. Active hiring across manufacturing, operations, and maintenance roles signals sustained capacity expansion, while pain-point clustering around food safety compliance, HACCP requirements, and equipment downtime reflects the regulatory and operational complexity of scaled production.
Notable leadership hires: Sanitation Lead, Lead Person, Packaging Lead, Sales Director, Pick Lead
Boar's Head manufactures premium delicatessen meats, cheeses, condiments, hummus, and foodservice products, serving retail delis and foodservice channels across the United States, Liberia, and the United Kingdom. Founded in 1905 and privately held, the company operates from Sarasota, Florida with a workforce of 1,001–5,000 employees. The product portfolio spans over 500 items, with active initiatives around retail account strategy, in-store sampling, inventory management, and promotional performance. Core operational focus areas include food safety and HACCP compliance, production efficiency, and maintenance cost management.
Allen-Bradley PLC systems (RSLogix 5000, CompactLogix, ControlLogix), Panelview Plus HMI, and FactoryTalk View Studio for factory automation; Oracle EBS and Oracle Integration Cloud for enterprise resource planning; ADP Payroll and Workday for workforce management.
Boar's Head is actively hiring in the United States, Liberia, and the United Kingdom, with the majority of roles concentrated in manufacturing, operations, and maintenance functions.
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