Global chocolate and cocoa ingredients manufacturer with 60+ production facilities
Barry Callebaut is a CHF 14.8 billion revenue chocolate and cocoa solutions provider operating 60+ factories across 25+ countries with 13,000+ employees. The tech stack reveals a manufacturing-first operation: SAP for ERP, MES and Maximo for production/asset management, Siemens for controls, and emerging adoption of CRM—paired with a 295-person hiring surge (149 roles in 30 days) weighted heavily toward manufacturing and operations roles. Active projects around predictive maintenance, sanitation automation, and continuous improvement, combined with pain points in equipment reliability and maintenance costs, signal a digitization push in plant operations.
Notable leadership hires: Program Director, Performance Lead, Total Rewards Director, Production Lead, Chief of Quay
Barry Callebaut manufactures and supplies chocolate, cocoa, cacao coatings, and non-cocoa alternatives to food manufacturers, chocolatiers, pastry chefs, bakers, hospitality, and foodservice operators globally. The company sources, processes, and crafts premium chocolate products through a network of 60+ production facilities, serving customers from large-scale industrial partners to artisanal professionals. With over 13,000 employees across manufacturing, operations, quality, and logistics, the group manages supply chains spanning cocoa sourcing through finished-goods delivery. Sustainability and cocoa farmer livelihoods are core to its strategic positioning via the Cocoa Horizons Foundation.
SAP for enterprise resource planning, MES (Manufacturing Execution System) and Maximo for asset management, Siemens for production controls, and OSI PI for data collection. The company is actively adopting expanded MES and CRM capabilities.
Zurich, Switzerland. The company employs over 13,000 people across more than 60 production facilities worldwide and is listed as a public company.
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