Global pasta and bakery manufacturer with 30 production sites across 10 countries
Barilla operates a large-scale food manufacturing business with ~9,000 employees and production capacity exceeding 2 million tons annually across pasta, sauces, bakery, and crispbreads. The tech stack is heavily SAP-centric (PM, R/3, APO, FI/CO, and ongoing S/4HANA migration), paired with operational systems (WMS, CMMS, PLC controls) and supply-chain visibility tools (E2open, NielsenIQ) — a profile consistent with complex multi-site manufacturing. Current hiring accelerates across sales, manufacturing, and marketing, with heavy intern and mid-level recruitment suggesting workforce scaling or high attrition in production and field roles.
Notable leadership hires: Customer Team Lead
Barilla Group is a privately held Italian food company founded in 1877, headquartered in Parma. The company manufactures and distributes pasta, ready-made sauces, bakery products, and crispbreads across more than 100 countries. Production spans 30 sites in 10 countries and employs approximately 9,000 people. Active projects center on production equipment upgrades, HSEE (health, safety, environment, energy) management system implementation, marketing plan rollout, and new product launches. Recurring operational challenges include production efficiency, equipment downtime reduction, forecast accuracy, and quality compliance — typical friction points for multi-facility food manufacturing at scale.
Barilla's primary systems are SAP (PM, R/3, APO, S/4HANA) for ERP and planning, plus WMS and CMMS for warehouse and maintenance operations. Supply-chain visibility comes via E2open and NielsenIQ. Desktop productivity runs on Microsoft Office and Power BI for analytics.
Barilla employs approximately 9,000 people across 30 production sites in 10 countries, with headquarters in Parma, Italy.
Other companies in the same industry, closest in size