France's largest food aid network distributing meals through 6,000+ partner organizations
Banques Alimentaires operates the national food aid system across France with 111 regional branches, 7,600+ volunteers, and 682 staff coordinating the collection, purchase, and distribution of over 128,000 tonnes of food annually. The hiring mix—heavily skewed toward operations (93 roles) and logistics (61 roles) with junior/intern-heavy seniority—reflects a supply-chain-intensive model. Active projects span compliance monitoring (food safety alerts, hygiene training), donor acquisition, and direct-distribution networks (RAYON program), while pain points cluster around food safety certification, waste reduction, and donation volume.
Notable leadership hires: Network Animation Lead, Volunteer Team Lead
Banques Alimentaires is France's primary food-aid network, established in 1984. The organization collects and purchases food, then distributes it to approximately 2.4 million people via 6,044 partner associations, municipal social services (CCAS), and social groceries. Beyond logistics, they operate social programs including Bons gestes & bonne assiette, a health-prevention initiative around nutrition, and locally-run food transformation workshops and insertion schemes. The network spans metropolitan France and overseas territories (Réunion, Martinique, etc.), with presence in 14 countries including Uruguay, Mexico, Chile, Senegal, and Brazil.
111 regional implantations across France and overseas territories, supported by 682 employees and 7,600+ volunteers.
France (headquarters in Paris) plus hiring activity in 13 other countries: Uruguay, United States, Mexico, Chile, Senegal, Serbia, Spain, Israel, Luxembourg, Brazil, Turkey, Lithuania, and Romania.
Other companies in the same industry, closest in size